Once again, I’ve let nearly the whole vacation slip by without keeping up with blogging about it – but this time, it’s now much easier to get photos uploaded to Flickr, which act as an informal timeline of our activities. Dinner at Five Palms was very, very nice – this time we sat outside. Missed the sunset, but enjoyed the ambiance anyway. Then on Saturday, we went to the Whale Day parade and took some photos, then met up with some Twitter acquaintances (although we got a late start and missed the beginning of the parade). It was pleasant to…
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…there’s more to it than simply scanning your menu as an image and throwing some HTML around it, Shaka Pizza! Plenty of Maui-based web designers could help you out! #shaka #pizza #kihei
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Oh well, another week or so goes by, how the hell did that happen? We’re working off a bit of a meat hangover here at Chez Geeque, because we met some good friends for dinner at the nearby Texas de Brazil in Schaumburg and ate a large quantity of delicious slow-roasted meat. We groaned contentedly when offered dessert, came home, watched Stargate: Universe and Numb3rs, and fell into bed. This morning we both moved very, very slowly and tonight for dinner – vegetarian! But it was a wonderful meal, and the setting and serving style lent a great sense of…
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Made this just now, tastes incredible even though I forgot the fresh parsley. Roasted the red pepper on the gas flame for pyro fun! Mom’s Macaroni Salad Recipe | Simply Recipes Think macaroni and deviled egg make love child and you’ll be in the vicinity. There is a hard boiled egg, some roasted red bell pepper, chopped spring onions, a generous amount of mayo, and seasoning with sweet paprika. Perfect for a summer BBQ or picnic salad.
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I just made Beef Stroganoff using a Stoneyfield Yogurt recipe that I’ve had for years (David avoids dairy food but can tolerate yogurt). The funny thing is I’ve never actually used Stoneyfield, just whatever plain nonfat yogurt I found at the store. This time I used a Greek yogurt called Chobani that I found at Meijier, and notice a marked improvement in taste and texture. Result: very creamy and smooth, nice and thick, and VERY tangy. Stoneyfield is fine, too, but this Chobani stuff is strained Greek-style, and thus isn’t watery or “loose” when combined at the end. The Dijon…
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Overnighting in Seaside, walking the Prom UPDATE: Seaside, Oregon is definitely a place I’d visit again, perhaps as a base for exploring and photographing the Oregon Coast. We picked it at random as it was about as far as we felt driving the first day, after going through Astoria and Tillamook (did stop for some squeaky-cheese curds, which I worked on all day). Seaside is one of those places that’s got some authentic charm and history, although there are a lot of big new high-rises along the prime beachfront spots of its classic “Prom” or promenade. You can see the…
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Ginny I can has iPhone? Via: Flickr Title: BLTT&C at Hump’s Cafe in Clatskanie By: GinnyRED57 Originally uploaded: 26 May ’09, 3.30pm CDT PST UPDATE: We drove towards the Oregon Coast and down towards San Francisco in kind of a random fashion, and next time we’ll do it a little differently to minimize long driving days and maximize hanging out in interesting places days. We stopped at this funky local place after crossing a bridge from a very industrial area of southern Washington into Oregon. It was a pleasant surprise once inside, full of quirky decor and homey touches. The…
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As seen at Pam’s House Blend:: The American Family Association has nothing better to do than harrass Pepsico: Here’s four good reasons I’m going to buy more Pepsi products… no, make that five good reasons. Pepsi gave a total of $1,000,000 to the Human Rights Campaign (HRC) and Parents, Families and Friends of Lesbians and Gays (PFLAG) to promote the homosexual lifestyle in the workplace. Both HRC and PFLAG supported efforts in California to defeat Proposition 8 which defined marriage as being between a man and a woman. HRC, which received $500,000 from Pepsi, gave $2.3 million to defeat Proposition…
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We order from this Chinese restaurant that’s about the only one in the area that will deliver. It’s a little hole-in-the-wall kind of place that doesn’t really have seating beyond maybe a couple of small tables. It’s a takeout/delivery place, but we were delighted to find that what they don’t expend on ambiance, they put into the food. The poor guy that delivers for them knows our address by heart, and tonight being so cold I made him come inside to finalize payment – usually he stands outside the door and we watch to make sure Rileycat doesn’t get too…
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A cook’s favorite, sturdy tool | csmonitor.com Years later, my brother came to the rescue. He hollered at me for washing my skillet with soap, and sternly informed me that it should only be cleaned with water, coarse salt, and hot oil – never soap. He seized my trusty-but-iffy skillet, scrubbed it with handfuls of coarse salt, and snatched the canola oil, pouring in a very small amount onto the skillet. Next, he proceeded to quickly heat the skillet to a high temperature, spreading the oil with a paper towel. When he was finished, it was smooth and clean.