Unlike the author of this article, I did eventually produce decent looking sourdough, with best results using Foodgeek’s easy oat sourdough loaf and very little discard or wasted starter. But getting the timing right is hard, and I also bought a lot of “magic gear” that didn’t make it easier, but did make the process more pleasing.
“I was getting up at 6am to meet the demands of a yeast culture I could never bend to my will. It was a relief to finally give up trying”
— Read on www.theguardian.com/food/2023/jan/25/the-one-change-that-didnt-work-sourdough-baking-left-me-frustrated-obsessive-and-covered-in-flour
