Mmmmmmm.
Chicken Parmesan
Oh how we love chicken parmesan—chicken cutlets, breaded and fried, smothered with tomato sauce, covered with Mozzarella cheese, and baked until the cheese is bubbly and melts into every nook and cranny. Like its sister recipe, my mother’s parmesan chicken (chicken nuggets dipped in melted butter, breaded and baked), this dish is pure comfort food. It’s one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. I…
I can barely stand to even think about anything that ends in "parmesan," mainly because my mother used to make eggplant parmesan that smelled exactly like fried vomit and stunk the house up for days.
It may seem silly to reply to this old spammy comment, but dwasifar is an old friend. It’s possible to appreciate his sense of humor (and make a note not to serve him eggplant parmesan the next time we meet).
And now to get rid of the spam.