David and I are getting in a mood to cook something a little different – in addition to David’s homemade chicken soup, we’re going to try kreplach (filled dumplings), which are tasty little packets of savory goodness when added to soups. About.com: http://www.astray.com/recipes/?show=Easy%20kreplach Source: Good Yom Tov – Helen Stern Saute onion in smaltz. Place chicken in food processor. Add onions, schmaltz and grivens to chicken. Add salt & pepper to taste. Chop well. Place 1 teaspoon of meat filling in center of each won ton skin and fold into triangles. Pinch sides together. It helps to moisten the edges…