A cook’s favorite, sturdy tool | csmonitor.com
Years later, my brother came to the rescue. He hollered at me for washing my skillet with soap, and sternly informed me that it should only be cleaned with water, coarse salt, and hot oil – never soap. He seized my trusty-but-iffy skillet, scrubbed it with handfuls of coarse salt, and snatched the canola oil, pouring in a very small amount onto the skillet. Next, he proceeded to quickly heat the skillet to a high temperature, spreading the oil with a paper towel. When he was finished, it was smooth and clean.
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