Kitchen Confidential, by Anthony Bourdain , by Anthony Bourdain If you’ve ever watched No Reservations, a travel and food show hosted by Anthony Bourdain, then you have “Tony’s” voice in your head as you read this book, the one that made him famous enough to be made host of his own show(s). He has a trademark writer’s voice, too – a little too cool for his own good, but genuinely racked-out sounding and with a certainhardcore urbanity and something that sounds like a foodie-sensualist’s version of Beat Poetry on his summing-up monologues. I’m a fast reader, so it’s not unusual…