Simply Recipes: Chicken Paprikash Recipe
mmm!! Something to do with the leftover yogurt from tonight: substitute it for sour cream in this recipe for Chicken Paprikash!
1 whole chicken (about 3 1/2 pounds), cut into 8 pieces
1 Tbsp butter, softened
1 garlic clove, crushed
2 large onions, thinly sliced
1 Tbsp sweet Hungarian paprika
1/2 teaspoon salt
1/4 cup chicken broth
2 Tbsp sour cream