• Blogs Wot I Read

    Chicken Paprikash with Yogurt

    August 14, 2006 - By 

    Simply Recipes: Chicken Paprikash Recipe mmm!! Something to do with the leftover yogurt from tonight: substitute it for sour cream in this recipe for Chicken Paprikash! 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces 1 Tbsp butter, softened 1 garlic clove, crushed 2 large onions, thinly sliced 1 Tbsp sweet Hungarian paprika 1/2 teaspoon salt 1/4 cup chicken broth 2 Tbsp sour cream

  • Food, Glorious Food

    Beef Stroganoff with Yogurt

    August 14, 2006 - By 

    Stonyfield Yogurt – Beef Stroganoff 1 lb beef loin, sliced into 1 inch strips 1 tablespoon olive oil 1 yellow onion, thin sliced 1/2 cup mushrooms, sliced 1/2 teaspoon dried tarragon 1/2 teaspoon paprika 2 tablespoons all-purpose flour 1/2 cup dry white wine 1/2 cup beef broth 2 tablespoons dijon mustard 1 cup plain lowfat yogurt Directions: Heat olive oil in a skillet over medium-high heat. Add sliced beef loin, onion and mushrooms, saut� until meat begins to brown. Add flour to the mixture, and continue to cook for two minutes, stirring constantly. Add tarragon, paprika, wine and beef broth,…