Seen recently: ***Dave :: Curry and Cognition. I mentioned this idea that’s been making the rounds via a recent study to my husband David: eating curry may have a beneficial effect on the brains of Alzheimer’s patients, and eating it now and then may have some sort of protective effect. So; more curry for us! We made some using a rather strange but tasty Japanese product called “Vermont Curry,” which I found at Meijer. It was a lot like the H&B curry blocks (which are melted into a hot, soupy mixture of sauted meats and vegetables that have then come…